Dinner
All dinners include salad, choice of vegetable and starch, rolls and butter, coffee or tea. |
Vegetables
Candied Glazed Carrots
California Medley
Green Beans Almondine
Steamed Broccoli Spears & Baby Carrot
Buttered Corn |
Starch
Baked with Sour Cream
Mashed Potato Supreme
Wild Rice Blend
Duchess Anna
Parsley Butter Red Potatoes
Seasoned Potatoes |
Stuffed Chicken Breast
Boneless breast filled with homemade apple celery stuffing. |
$22.95 |
Lemon Pepper Chicken
Tender breast of chicken served on fettuccini noodles dressed with a light lemon pepper sauce. |
$20.95 |
Orange Roughy
A delicate fish in a lemon butter sauce baked to perfection. |
$23.95 |
Chicken Oscar
Boneless breast of chicken dressed with asparagus, crabmeat and a delicate Bearnaise sauce. |
$23.95 |
Roast Cornish Hen
Baked to perfection with a cranberry glaze. |
$26.95 |
Baked Tilapia “Mediterranean Style”
Served with fresh tomatoes and olives. |
Market Price |
Pork Roast
Loin of pork roast with sage dressing. |
$21.95 |
Jakes Cordon Bleu
Boneless breast of chicken presented East coast style served open with ham, cheese and Béarnaise sauce. |
$21.95 |
Stuffed Pork Chops
Stuffed and baked to a golden brown with a demi glaze sauce. |
$21.95 |
Twin Tournedos of Beef
Petite filets, one topped with crabmeat and béarnaise sauce, the twin topped with sautéed mushrooms. |
$28.95 |
Duck a L’Orange
Slowly roasted duck basted in orange sauce. |
Market Price |
Chicken Marsala
Boneless breast with fresh mushrooms and Marsala Wine sauce. |
$22.95 |
Prime Rib of Beef
Sliced traditional or English style with whipped horseradish and au jus |
$29.95 |
Chicken Apricot
Boneless breast of chicken with a delicate apricot sauce. |
$20.95 |
Beef Tenderloin
With cracked peppercorn Cognac sauce. |
$29.95 |
Salmon Filet
Prepared in lemon and Chardonnay wine. |
Market Price |
Chicken Piccata
Boneless breast of chicken with lemon butter sauce. |
$22.95 |
Tailored menus available upon request.
Prices do not include 9.25% sales tax and 19% service charge.
Price and selection subject to change.
Dessert optional.
Cake cutting fee when applicable.
|
Combination Entrees |
Petite Filet and Rosemary Garlic Chicken
Fantail shrimp available at additional cost. |
$31.95 |
Salmon Filet and Petite Filet
Lemon, white wine and mushroom au jus. |
Market Price |
Roasted Tenderloin of Beef and Chicken Piccata
Cracked peppercorn Cognac sauce and lemon butter sauce. |
$30.95 |
Cajun Shrimp and Medallion of Beef
Cajun spice and Cabernet Sauvignon sauce. |
Market Price |
Variations available upon request.
Prices do not include 9.25% sales tax and 19% service charge.
Price and selection subject to change.
Dessert optional.
Cake cutting fee when applicable.
Add $1.00 per selection for split dinner entrees. |
