Dinners | Jacob Henry Mansion Estate

Skillfully prepared, beautifully presented - our entrees satisfy even the fussiest guest

All dinners include salad, choice of vegetable and starch, rolls and butter, coffee or tea. Tailored menus and variations available upon request. Dessert is optional. Add $2.00 per selection for split dinner entrees.

Vegetables

Candied Glazed Carrots		Included
Tuscan Blend		Add $1.00
California Medley		Included
Green Beans Almondine		Included
Steamed Broccoli Spears & Baby Carrot		Included
Buttered Corn		Included
East Coast Medley		Included
Asparagus Spears		Add $1.00

Starch

Baked with Sour Cream		Included
Garlic Whipped Potato		Included
Mashed Potato & Gravy		Included
Wild Rice Blend		Included
Duchess Anna		Add $1.00
Parsley Butter Red Potatoes		Included
Seasoned Russet Potatoes		Included
Doubled Baked Potato		Add $2.00
Whole Baby Red Potatoes		Add $1.00
Roasted Red Potatoes		Included

Poultry

Stuffed Chicken Breast	Traditional Stuffed Chicken Breast Boneless breast filled with homemade apple celery stuffing.	$25.95
Gourmet Chicken Breast & Wild Rice	Wild rice with asiago cheese cream sauce.	$26.95
Gourmet Spinach & Artichoke Chicken Breast	Spinach & artichoke with parmesan cream sauce.	$26.95
Gourmet Apricot Chicken Breast	Apricot and three cheese topped with sage demi glaze.	$25.95
Gourmet Sun Dried Tomato Chicken Breast	Sun dried tomatoes and boursin cheese topped with aurora crème sauce.	$25.95
Chicken Oscar	Boneless breast of chicken dressed with asparagus, crabmeat and a delicate Bearnaise sauce.	$25.95
Chicken Marsala	Boneless breast with fresh mushrooms and Marsala Wine sauce.	$25.95
Chicken Milano	A tender chicken breast with a cream sauce of sun-dried tomatoes, garlic and basil.	$25.95
Chicken Piccata	Boneless breast of chicken with lemon butter sauce.	$25.95
Stuffed Chicken Marsala	Boneless breast of chicken with fresh mushrooms and Marsala Wine Sauce stuffed with Provolone & Mozzarella Cheese.	28.95
Chicken Alexander	Herb marinated chicken breast filled with sauteed spinach, feta cheese and dill. Baked under a slice of provolone cheese.	26.95

Pork

Pork Roast	Loin of pork roast with sage dressing.	$26.95
Stuffed Pork Chops	Stuffed and baked to a golden brown with a demi glaze sauce.	$26.95

Beef

Twin Tenderloins of Beef	Petite filets topped with crabmeat and béarnaise sauce.	$33.95
Prime Rib of Beef	Prince cut sliced traditional or English style with whipped horseradish and au jus. Queen or King cut available upon request.	$33.95
Beef Tenderloin	With cracked peppercorn Cognac sauce.	$36.95
Steak Filet	Available in prince, queen or king cut Choice of preparation including grilled, pan-seared or roasted in natural juices.	Market Price
Trio of Medallions	Choose from the following: Horseradish, Bleu Cheese, Mushroom Button Cap, Artichoke and Parmesan, Crabmeat, Parmesan crusted filet. Add shrimp for an additional charge.	38.95

Seafood

Baked Tilapia	Parmesan encrusted filet served with lemon wedges.	$25.95
Salmon Penne	Salmon filet bedded in mini penne pasta tossed in a creamy vodka sauce.	$27.95
Salmon Filet	Prepared in lemon and Chardonnay wine.	Market Price
Chilean Sea Bass	Bok Choy with Miso Glaze	Market Price

Combination Entrees

Salmon Filet and Petite Filet	Lemon, white wine and mushroom au jus.	Market Price
Roasted Tenderloin of Beef and Chicken Piccata	Cracked peppercorn Cognac sauce and lemon butter sauce.	$34.95
Roasted Tenderloin of Beef and Rosemary Garlic Chicken	Fantail shrimp available at additional cost.	$34.95
Roasted Tenderloin of Beef and Chicken Milano	Au jus and cream sauce of sun-dried tomatoes, garlic and basil	$34.95